Washburne Culinary and Hospitality Institute

Cate Huguelet

for publications like Chicago Magazine, Lonely Planet, New York Magazine, and The Guardian. While Cate enjoyed her work, she had lifelong dreams of a…

Chef Gabriel Alvarez

Chef Gabriel Alvarez started his college journey at City Colleges of Chicago—something that helps him relate to his students at…

CCC Faculty Center of Excellence Culinary Arts & Hospitality Kennedy-King College Luminary Award Supporting Student Success Washburne Culinary and Hospitality Institute

Jose Cueva

Jose Cueva was born in Lima, Peru, as the fifth son of six siblings. Jose says his adolescence was educationally…

Adult Education Alumni of CCC Bridge and Gateway Programs Culinary Arts & Hospitality ESL Kennedy-King College Richard J. Daley College Washburne Culinary and Hospitality Institute

Lulu Ugbebor

The success of A.O. Tacos is something Chef Lulu credits to the knowledge and skills she learned at Washburne Culinary…

Alumni of CCC Center of Excellence Culinary Arts & Hospitality Kennedy-King College Parents/Guardians/Caregivers Scholarships Washburne Culinary and Hospitality Institute

Chris Williams

Chris Williams, 30, is a baking & pastry student at Washburne Culinary and Hospitality Institute.

Culinary Arts & Hospitality Kennedy-King College Washburne Culinary and Hospitality Institute