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Washburne Culinary and Hospitality Institute

Cate Huguelet

for publications like Chicago Magazine, Lonely Planet, New York Magazine, and The Guardian. While Cate enjoyed her work, she had lifelong dreams of a…

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Chef Gabriel Alvarez

Chef Gabriel Alvarez started his college journey at City Colleges of Chicago—something that helps him relate to his students at…

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Lulu Ugbebor

The success of A.O. Tacos is something Chef Lulu credits to the knowledge and skills she learned at Washburne Culinary…

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Chris Williams

Chris Williams, 30, is a baking & pastry student at Washburne Culinary and Hospitality Institute.

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