Culinary Arts and Hospitality

More than three years after closing its doors, one of Englewood’s only sit-down restaurants reopened briefly Wednesday, giving neighbors, staff and students a glimpse of...

It’s been many years, but Golden Moore remembers her “beautiful” meal at Sikia clearly. Moore, a patron and former culinary student at Washburne Culinary &...

A favorite neighborhood eatery offering fine dining, while teaching students all aspects of operating a restaurant is coming back to Englewood. After being closed in...

Red and white pinstripes line the walls, as multicolored balloons hover above the group of magicians, contortionists and jugglers hard at work. Sticky fingers and...

Kennedy-King College and Washburne Culinary and Hospitality Institute to accept historic and culturally significant cookbook donation of 1,700 cookbooks from the Free Frank McWorter Family....

One pound of fresh okra, two outer ribs of celery with leaves, one bay leaf, one-half pound of cubed ham: This is just a handful...

The descendants of a man who bought his family's freedom from slavery is donating several culturally significant cookbooks for the benefit of community college culinary students....