February 19, 2026
Food is history beyond the books. Explore the resilience of traditional ingredients transformed into soul food. Join us to taste the creativity and nourishment that defines our heritage.
Thursday Mar 12, 2026
6:30 pm - 7:30 pm
Friday Mar 13, 2026
2:00 pm - 4:00 pm
Tuesday Mar 17, 2026
10:00 am - 1:00 pm