Kennedy-King: Chicago's Soul: The Heart of Chicago's Soul Food Dining

Join the BHM Committee as we celebrate Black History through the launch of Chicago’s Soul: The Heart of Chicago’s Soul Food Dining.

This picture book celebrates the restaurants, cuisine, and culture of soul food. It’s a collaboration of photography and layout from Kennedy-King Publication Design students Ayana Cochran, Emaan Shakir, and Viridiana Vasquez, with words by Associate Professor Gail Mitchell.

Location: Kennedy-King College, Great Hall