WHEN:
September 4 – 6, 2025
WHERE:
Washburne Culinary and Hospitality Institute
Kennedy-King College
740 W. 63rd Street
Chicago, IL 60621
Event information
Join chefs, sous chefs, industry professionals, and students on a delectable journey at the Chicago Baking and Pastry Forum, hosted by the esteemed Washburne Culinary & Hospitality Institute at Kennedy-King College and the culinary community.
